26th September 2022
Today we leave Domaine Valga, revitalised and have enjoyed the slower relaxed pace over the past few days. The staff have been terrific and it was a real bonus to have all meals provided, so we did not have to go out searching for places that may or may not be open.
Our final task was to sample the maple syrup produced by the family. Breakfast this morning is pancakes, and there are heaps of them. Fresh fruit to go with the pancakes and local maple syrup was a nice finishing touch. It is not a breakfast that I would normally eat, but it was irresistible.
With very full stomachs, we checked out and headed of to our first stop for the day, Bic National Park. Unfortunately the rain is back with us, so it is not ideal conditions for bush walking, but we will see how we go. The Park is on the coastline and about 45 minutes from Domaine Valga.
It is when we arrive at the Visitors Centre that we discover that Nationals Parks are not all administered by one body. We thought when we bought an Annual pass that we would get free access to all National Parks in Canada. Not the case, this one is administered by the Quebec Government and our pass is not valid.
As far as National Parks go, this one is quite small there are lots of hiking trails, but the rain is now pretty steady and we are not really equipped for long hikes in the rain, nor is their much enthusiasm for it.
At our next stop the rain is still steady , but we decide to go a short distance along the path to see what eventuates.
We weren't far down the rail when we were confronted with a very steep path down to the shoreline with rope rails along the side to hang on to for safety. There was a fairly rapid retreat to the car, as under these wet and slippery conditions no-one was keen.
The cafe recommended was a good find, and we had a light lunch before driving back to Auberge sur Mer, in Notre- Dame -du- Portage, when we are staying the night. It is right on the bank of the St Lawrence Seaway.
The rain continues and the team is happy to snuggle up indoors, rest and be ready to go to dinner. John discovers there is a bar downstairs, so we managed to fit in a pre dinner drink before heading back into Riviere-du-loup for dinner.
The waitress/owner is very chatty and speaks good English, so we had quite a good discussion before we finally had to leave to meet our booking time.
Dinner tonight is at the La Griffe Restaurant in the Hotel Levesque in Riviere-du-loop, only about a 10 minute drive away. It is a newish hotel/conference centre.
Lobster is now an option on menus rather than the lead item, and our carnivorous tendencies are starting to take over. We all had a meat dish for our main (salmon for entree though), and the food was generally very good.
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